JASON demers

Jason Demers is a financial advisor from the Northwoods of Wisconsin. His father and brother, both successful financial planners, instilled in Jason his intrepid interest in finance. Despite this innate calling, he initially pursued an entirely different path. After attending the University of Wisconsin, Stevens Point, he relocated to California to chase a career in culinary arts. 

On the California coast, he learned how to free dive to gain better insight into the local ecosystem and its ingredients. He then went ont o play an instrumental role in launching a prominent brewpub in Sacramento and worked alongside some of the world’s most celebrated culinary giants in Yountville, enriching his understanding of business management principles.

Jason was also fortunate enough to take in some of the international flavors that could be found while traveling around the world; seeing such places as the colorful mountains of Peru, the clear waters of Mexico, the outback of Australia and the old towns of Colombia.

Despite his promising future in the culinary sphere, Jason ultimately decided to follow in his family’s footsteps, joining a firm in Denver as a paraplanner for financial advisors. After building a string foundation in retirement planning there, he now proudly works with the Reep Wealth Planning team and is currently studying for his securities license to bolster his ability to deliver comprehensive retirement planning. He is eager to apply his skillset and make a significant impact on the lives of clients.

“The average American will work about 90,000 hours before they retire. I dream of the day I can retire and focus on my own family and hobbies. Until then, I have to work hard and help the folks who have already out in their time to realize a solid plan that will allow them to retire comfortably.”